The Food

Visit the historic Alexandra Hotel to enjoy award-winning food in a beautiful setting. The chefs at the bistro work hard, producing a range of sensational menu dishes as well as daily specials to delight any palate. The Sydney Morning Herald Good Pub Food Guide has twice selected our Bistro to appear in its’ prestigious dining guide.

The bistro also has a spectacular outdoor dining area, offering incredible views of the Blue Mountains. The sunset dining experience is extremely popular so we recommend you book in advance to secure a table on the terrace. More seating is available indoors, including bar seating and a restaurant area within the hotel. For special occasions and events, the bistro offers function packages which can be tailored to your requirements.

Take a look at our food menus below or call the Alexandra Hotel to reserve a table on 02 4782 4422.

SHARING & SNACKS

Roasted wood fired mixed olives  6

Wood fired focaccia | w’ balsamic, olive oil  8

Garlic bread | w’ oregano  8

Bruschetta | tomato, olives, basil, olive oil  8

Prosciutto | w’ buffalo mozzarella  18

Fisherman’s Pot | w’ squid, mussels, salmon, barramundi, prawns, tomato, crostini  26

Salt and Pepper Squid | w’ grilled lemon, aioli, chilli & spring onion  18

Antipasto plate | w’ prosciutto, salami, mortadella, smoked mozzarella, tomino piemontese, olives, focaccia, crostini  26

Local artisan cheese board | x 4 cheese, pane carasau, chutney  24

THE ALEX BURGERS

Chicken burger | w’ coleslaw, chipotle, pickle, iceberg, chips  19

Beef burger | w’ cheese, tomato, pickle, mustard, chips  19

Vegetarian burger | w’ eggplant, chipotle, iceberg, pickle, tomato relish, chips  18

CHEFS SELECTIONS

Coopers beer battered fish |  w’ chips, tartare sauce, grilled lemon  22

Steak and Guinness pie | w’ potato puree, crispy beef  26

Grilled Scotch Fillet | w’ lyonnaise potato, cavero nero, peppercorn jus  33

Braised Beef Cheek | w’ crispy polenta, cabbage salad, parmesan  32

Baked Whole Snapper | w’ salsa verde, capsicum, zucchini, anchovy, tomato  34

Roasted Salmon | w’ potato puree, tomato, caper, black olive, basil, anchovy  34

Wild mushroom risotto | parmesan, parsley  28

Pan fried gnocchi | venison ragout, tomato, parmesan  26

Crumbed Pork cutlet | kale, caper, anchovy, lemon  33

ALEX CLASSICS 

The Schnitty  18

The Parmi  20

The Rump  28

Choose:

Chips and salad or Mash and vegetable

Sauces | Pepper, Mushroom or Gravy

FOR THE TABLE

Nine hour cooked Lamb Shoulder | w’ crispy lamb fat potato, salsa verde, capsicum, zucchini, caper, broccolini 68

SIDES

Rocket salad | fig glaze, parmesan  9

Caprese salad | tomato, buffalo mozzarella, basil, olive oil  12

Chips | aioli  9

Potato puree  9

Seasonal greens | lemon, olive oil  9

Garden salad | cucumber, pickled onion, tomato, olive, lemon  9

TACKER MENU

Margherita Pizza  9

Ham Pizza  9

Fish and Chips  9

Kids Spaghetti  9

Mini Chicken Schnitty and chips  9

Margherita | tomato, mozzarella, parmesan, basil  20

Marinara | tomato, garlic, oregano, olive oil  18

Diavola | tomato sauce, mozzarella, salami, chilli, basil  23

Siciliana | tomato sauce, mozzarella, eggplant, ricotta, black pepper, basil  23

Nonno | tomato sauce, buffalo mozzarella, prosciutto, basil  25

Capricciosa | tomato sauce, mozzarella, mushroom, ham, artichoke, black olives, basil  24

Salumi | tomato sauce, mozzarella, ham, salami, sausage, basil  24

Napoletana | tomato, caper, anchovy, black olive, oregano, basil  24

Seafood | tomato sauce, prawn, mussel, squid, clam, cherry tomato, garlic, basil  26

Calzone | ricotta, mozzarella, salami, tomato, parmesan  24

Filetto | mozzarella, tomato fillet, olive oil, basil  23

Carrettiera | mozzarella, sausage, friarielli, garlic, chilli, olive oil  24

Rustica | mozzarella, sausage, potato, oregano, olive oil  23

Marco’s half meter | 2 flavours from the menu  45

Plus Monday night is Italian Night with Marco’s pizza, pasta and $5 pinots

*Normal menu still available

Banoffee pie | biscuit, toffee, banana, cream, chocolate  15

Tiramisu | coffee, Baileys, almond, mascarpone  15

Panna cotta | mixed berries, chocolate soil  15

Nutella calzone  15

Pavlova Stack  15

The Alex Affogato  22

APERITIFS

Glenfiddich 12yr Single Malt Whisky  15

Chivas Regal 18yr Blended Whisky  12

Frangelico  9

D.o.m. Benedictine  12

Penfolds Club Port  8

DeBortoli Noble 1 Sticky  10

d’Arenberg The Noble ‘Wrinkled’ Sticky  10

Morris Rutherglen Tokay  9

Espresso Martini  16

SPARKLING

CANAL GRANDO | Prosecco DOC  30

MOLLY’S CRADLE NV | Premium Brut  8/35

TYRRELLS | Sparkling Pinot Brut  8/35

DUNES & GREENE NV | Pinot Chardonnay  40

MOET & CHANDON NV  145

SAUVIGNON BLANC & BLENDS

THE ALEX | Sauvignon Blanc  7

THOMAS | Two of a Kind 2018 Hunter Valley Semillion/Sauvignon Blanc  8/38

OPAWA | Marlborough 2018 Sauvignon Blanc  8/35

ORANGE MOUNTAIN 2018 | Sauvignon Blanc  45

CHARDONNAYS

THE ALEX | Chardonnay  7

TYRRELLS 2018 | Moores Creek  30

MOLLY’S CRADLE 2017 | Hunter Valley  9/36

THISTLE HILL 2018 | Organic Mudgee  10/35

MARGAN 2018 | Hunter Valley  38

OTHER WHITES

PERRETTE 2017 | Hunter Valley Pinot Grigio  8/35

DAVID HOOK 2017 | Hunter Valley Pinot Grigio  35

THOMAS SYNERGY 2017 | Hunter Valley Semillon  10/38

NINE BUNCHES 2017 | Organic Riesling  8/40

ROSÉ

THISTLE HILL 2017 | Organic  8/35

DE IULIIS 2017 | Grenache  8/35

TRIENNES | French AOP  36

MERLOTS

THE ALEX | Merlot  7

DE IULIIS | Cellar Release 2017 Hunter Valley  36

SHIRAZ & BLENDS

THE ALEX | Shiraz  7

THISTLE HILL | Organic 2017 Shiraz  8/35

PERRETTE SUELE 2016 | Hunter Valley Shiraz  8/35

THOMAS | Two of a Kind 2017 Shiraz  9/36

CRADLE | Vignerons Release 2016 Hunter Valley Shiraz  9/42

BROKENWOOD 2017 | Hunter Valley Shiraz  42

ROBERT BLACK | Mudgee Shiraz  9/45

HENSCHKE HENRY V11 2017 | Shiraz Grenache  15/75

TORBRECK | Woodcutters Barossa 2017 Shiraz  70

OTHER REDS

THE CAPITAL 2013 | Chambourcin Shiraz  8/40

MASSALE Balnarring 2017 | Pinot Noir  9/45

MARGAN 2017 | Hunter Valley Cabernet  9/45

DRYRIDGE | Megalong Valley 2018 Tempranillo  45

ORANGE MOUNTAIN 2017 | Pinot Noir  45

OPAWA | Marlborough 2017 Pinot Noir  40

YALUMBA | The Menzies 2016 Cabernet  125

RINGBOLT | Margaret River 2017 Cabernet  45

YALUMBA | Signature 2013 Cabernet  150