The Food

Visit the historic Alexandra Hotel to enjoy award-winning food in a beautiful setting. The chefs at the bistro work hard, producing a range of sensational menu dishes as well as daily specials to delight any palate. The Sydney Morning Herald Good Pub Food Guide has twice selected our Bistro to appear in its’ prestigious dining guide.

The bistro also has a spectacular outdoor dining area, offering incredible views of the Blue Mountains. The sunset dining experience is extremely popular so we recommend you book in advance to secure a table on the terrace. More seating is available indoors, including bar seating and a restaurant area within the hotel. For special occasions and events, the bistro offers function packages which can be tailored to your requirements.

Take a look at our food menus below or call the Alexandra Hotel to reserve a table on 02 4782 4422.

ENTREES

W.A ROASTED OLIVES | w’ garlic & rosemary 8

PIZZA GARLIC BREAD | w’ parsley V 10

BRUSCHETTA | tomato, basil, garlic V 10

CAPRESE SALAD | w‘ tomato, buffalo mozzarella, basi & olive oil 18

SALT AND PEPPER SQUID | w’ lemon dill mayo 16

ANTIPASTO PLATE for 2 | w’ chef‘s selection of cured meats 28

ALEX CLASSICS

CRISPY FRIED CHICKEN BURGER
w’ coleslaw, Swiss cheese, cos lettuce & honey mustard mayo 19

FILLET BEEF BURGER
w’ cheese, tomato, caramelised onion, mustard, iceberg & chips 19

VEGETARIAN BURGER
w’ field mushroom, halloumi, caramelised onion, cos lettuce & tomato chutney 19

THE GR8 WESTERN STEAK SANDWICH
w’ caramelised onion, mustard, beetroot, iceberg, tomato, & chips 20

LAURA’S FAMOUS PORK RIBS 
whisky marinated w‘ creamy potato salad 20

THE ALEX TRADITIONAL SCHNITTY 20

THE ALEX TRADITIONAL PARMI 20

THE ALEX MEXICANA PARMI | w’ bean mix, salsa & jalapeños 22

THE ALEX EGGPLANT PARMI | w’ nap sauce, bocconcini cheese 22

THE RUMP | w’ chips & salad or mash & veg 28

TO SHARE

SEAFOOD MARKET | Cold platter for 2
includes oysters, prawns, crab, mussels & smoked salmon 80
(Friday, Saturday & Sunday)

CHEF SELECTIONS

COOPERS BEER BATTERED FISH | w’ tartare sauce & chips 22

ANDY‘S LAMB RAGOUT PIE | w’ mash & mushy peas 28

FLAME GRILLED SCOTCH FILLET | w’ crispy potatoes, garlic & parsley butter 33

BAKED RAINBOW TROUT | paper wrapped w‘ broccolini, caper & almond 32

CRISPY SKIN SALMON | w’ fresh summer salsa & pinenuts 34

ROASTED ORGANIC CHICKEN | w’ lemon. rosemary, fennel & salsa verde 28

ROASTED PORK BELLY | w’ crispy crackling, creamed cauliflower & shaved fennel 34

CAESAR SALAD 22
– add grilled chicken 6

CHEF‘S PASTA OF THE DAY 24

SIDES

J’s CHIPS 8

POTATO PUREE 8

SEASONAL GREENS 8

GARDEN SALAD 8

FRESH BROCCOLINI | w’ lemon, olive oil 8

TACKER MENU

CHEESE PIZZA 9.5

SPAG BOL 9.5

FISH AND CHIPS 9.5

MINI SCHNITTY 9.5

M&M’S ICE CREAM TUB 5

MARCO STARTER

PROSCIUTTO AND BUFFALO MOZZARELLA | Italian prosciutto & buffalo mozzarella 18

GARLIC PIZZA | garlic & parsley 10

PIZZA

QUEEN MARGHERITA | tomato sauce san marzano, buffalo mozzarella, parmesan cheese, fresh basil 23

DIAVOLA | tomato sauce san marzano, mozzarella cheese, salami, chilli, fresh basil 23

MAFIOSA | tomato sauce, mozzarella cheese, spicy salami, eggplant, basil 24

NONNO | tomato sauce san marzano, fresh buffalo mozzarella, fresh prosciutto, fresh basil 25

CAPRICCIOSA | tomato sauce san marzano, mozzarella cheese, mushrooms, ham, artichokes, black olives, fresh basil 24

SALUMI | tomato sauce san marzano, mozzarella cheese, ham, salami, sausages, fresh basil 24

GAMBERI | tomato sauce, mozzarella cheese, cherry tomatoes, prawns, chilli, garlic, parsley 26

VESUVIO | mozzarella cheese, cherry tomatoes, rocket, fresh prosciutto, Italian parmesan cheese 25

VEGETARIANA | mozzarella cheese, mushrooms, capsicum, zucchini, black olives 24

CAMPAGNOLA | mozzarella cheese, mushrooms, italian sausages, truffle 24

RUSTICA | mozzarella cheese, sausages, potatoes, oregano, olive oil 23

MARCO HALF METER PIZZA AVAILABLE
(2 FLAVOUR FROM MENU)

SALADS

CAPRESE SALAD | buffalo mozzarella, tomatoes, basil, olive oil 15

ROCKET SALAD | rocket, pear, chef glaze 15

KID’S PIZZA

KID’S MARGHERITA | tomato sauce san marzano, mozzarella cheese 10

KID’S HAM | tomato sauce san marzano, mozzarella cheese, ham 12

GRANDMA’S APPLE CRUMBLE | w’ Maggie Beer Vanilla Ice Cream 15

TIRAMISU 15

BANOFFEE PIE 15

PANNA COTTA | coconut infused w’ seasonal berries 15

SUMMER MOUNTAIN | w‘ mangoes, strawberries, chantilly cream & pink Prosecco 15

AMANDA’S ETON MESS 15

3 CHEESE ASSIETTE 22

THE ALEX AFFOGATO | w’ choice of liqueurs 22

ESPRESSO MARTINI 18

DIGESTIFS & APERITIFS

APEROL SPRITZ 15

GLENFIDDICH 12YR SINGLE MALT WHISKY 15

NEGRONI TRAMONTO 16

FRANGELICO 9

D.O.M. BENEDICTINE 12

PENFOLDS CLUB PORT 8

DEBORTOLI NOBLE 1 STICKY 10

D’ARENBERG THE NOBLE ‘WRINKLED’ STICKY 10

MORRIS RUTHERGLEN TOKAY 9

SPARKLING

CANAL GRANDO | Prosecco DOC 30

MOLLY’S CRADLE NV | Premium Brut 8/35

TYRRELLS | Sparkling Pinot Brut 8/35

DUNES & GREENE NV | Pinot Chardonnay 40

MOET & CHANDON NV 145

SAUVIGNON BLANC & BLENDS

THE ALEX | Sauvignon Blanc 7.5

THOMAS 2018 | Two of a Kind Hunter Valley Semillon/Sauvignon Blanc 8/38

OPAWA 2018 | Marlborough Sauvignon Blanc 8/38

ORANGE MOUNTAIN 2018 | Sauvignon Blanc 45

CHARDONNAYS

THE ALEX | Chardonnay 7.5

TYRRELLS 2018 | Moores Creek 30

MOLLY’S CRADLE 2017 | Hunter Valley 9/36

THISTLE HILL 2018 | Organic Mudgee 10/38

MARGAN 2018 | Hunter Valley 42

DOMAINEN LA CROIX | Languedic 65

OTHER WHITES

PERRETTE 2017 | Hunter Valley Pinot Grigio 8/38

DAVID HOOK 2017 | Hunter Valley Pinot Grigio 38

THOMAS SYNERGY 2017 | Hunter Valley Semillon 10/42

NINE BUNCHES 2017 | Organic Riesling 8/40

VINDEN ESTATE 2018| Hunter Valley Verdelho 12/45

ROSÉ

THISTLE HILL 2017 | Organic 8/35

DE IULIIS 2017 | Grenache 8/35

TRIENNES | French AOP 36

CHATEAU CLARETTES | Col de Provence 12/60

MERLOT

THE ALEX | Merlot 7

DE IULIIS | Cellar Release 2017 Hunter Valley 36

BOUCHARD AINS & FILS | Languedoc France 12/60

SHIRAZ

THE ALEX | Shiraz 7

THISTLE HILL 2017 | Organic Shiraz 8/35

PERRETTE SUELE 2016 | Hunter Valley Shiraz 8/38

THOMAS 2017 | Two of a Kind Shiraz 9/38

BROKENWOOD 2017 | Hunter Valley Shiraz 42

ROBERT BLACK | Mudgee Shiraz 9/45

HENSCHKE HENRY V11 2017 | Shiraz Grenache 15/75

TORBRECK 2017 | Woodcutters Barossa Shiraz 70

OTHER REDS

PERRETTE | Hunter Valley Godfather Trilogy 12/45

MASSALE BALNARRING 2017 | Pinot Noir 9/45

MARGAN 2017 | Hunter Valley Cabernet 9/45

ORANGE MOUNTAIN 2017 | Pinot Noir 48

YALUMBA 2016 | The Menzies Cabernet 125

RINGBOLT 2017 | Margaret River Cabernet 45

MEDOC CHATEAU LOIRAC | Cru Bourgeois 70

ENTREE

GARLIC BREAD | with garlic, olive oil & parsley | 7

BRUSCHETTA | tomatoes, garlic, basil, oregano & grilled | 8

ANTIPASTO PLATE | prosciutto, mortadella, salami & buffalo mozzarella | 18

PASTA MAINS

GNOCCHI | ai formaggi – 4 cheeses gnocchi | 15

BOLOGNESE | base of onions, celery, carrots, mince, tomato sauce | 15

SPAGHETTI CON LE COZZE | spaghetti with mussels | 15

MARCO SPECIAL | della giornata | 15

PIZZAS

MARGHERITA | tomato sauce, mozzarella, basil, parmesan cheese, olive oil | 18

MARINARA | tomato sauce, garlic, basil, oregano | 18

DIAVOLA | tomato sauce , mozzarella cheese, salami, basil, chilli and olive oil | 18

VEGETARIANA | tomato sauce, mozzarella cheese , mushrooms, eggplant, basil | 18

NONNO | buffalo mozzarella, prosciutto parma , basil & parmesan | 18

FILLETO | mozzarella cheese, cherry tomatoes, basil and olive oil | 18

EXTRAS

CHEF SALAD | 6

Complimentary bread roll/butter

Plus complimentary Chianti or Prosecco on arrival

DURING & AFTER

LIMONCELLO | di Sorrento | 9

AMARO | Montenegro | 9

BELLINI FRUTTA | 10

CHIANTI | 6/38

SANGIOVESE | 6/38

CANAL GRANDE PROSECCO | 6/38

AFFOGATO | 18

TIRAMISU | 12