The Food

Visit the historic Alexandra Hotel to enjoy award-winning food in a beautiful setting. The chefs at the bistro work hard, producing a range of sensational menu dishes as well as daily specials to delight any palate. The Sydney Morning Herald Good Pub Food Guide has twice selected our Bistro to appear in its’ prestigious dining guide.

The bistro also has a spectacular outdoor dining area, offering incredible views of the Blue Mountains. The sunset dining experience is extremely popular so we recommend you book in advance to secure a table on the terrace. More seating is available indoors, including bar seating and a restaurant area within the hotel. For special occasions and events, the bistro offers function packages which can be tailored to your requirements.

Take a look at our food menus below or call the Alexandra Hotel to reserve a table on 02 4782 4422.

SHARING & SNACKS

ROASTED WOOD FIRED MIXED OLIVES V/GF 8

WOOD FIRED FOCACCIA | w’ balsamic, olive oil V 8

PIZZA GARLIC BREAD | w’ parsley V 8

BRUSCHETTA | tomato, basil, garlic V 8

ARANCINI BALLS | wild mushroom, parmesan, parsley V 12

SALT AND PEPPER CHICKEN WINGS | w’ smoked mayonnaise 12

CRISPY ASIAN PRAWNS | w‘ coconut, Nam Jim sauce 18

ANTIPASTO PLATE | w’ prosciutto, salami, mortadella, mozzarella, olives, crostini 26

PROSCIUTTO | w’ buffalo mozzarella V 18

ALEX CLASSICS

CRISPY CHICKEN BURGER | w’ coleslaw, chipotle, pickle, iceberg, chips 19

BEEF BURGER | w’ cheese, tomato, pickle, mustard, iceberg, chips 19

VEGETARIAN BURGER | w’ eggplant, tomato salsa, cheese, iceberg, pickles, chips 18

THE GR8 WESTERN STEAK SANDWICH | w’ onion rings, mustard, beetroot, tomato, iceberg, chips 20

THE SCHNITTY 18

THE PARMY 20

THE RUMP GF 28

SERVED WITH | chips and salad or mash and vege

SAUCE | Pepper, Mushroom or Gravy

CHEF SELECTIONS

COOPERS BEER BATTERED FISH | w’ chips, tartare sauce, grilled lemon 22

SPRING LAMB SHANK PIE | pea, mint, potato puree, puff pastry 26

GRILLED SCOTCH FILLET | w’ crispy beef fat potatoes, garlic and parsley butter, watercress GF 33

ROASTED CHICKEN BREAST | w’ baby gem, soft boiled egg, pancetta, croutons, parmesan, anchovy 26

BAKED RAINBOW TROUT | w‘ broccolini, caper, egg, mustard, parsley, almond 32

CRISPY SKIN SALMON | w’ asparagus, zucchini, red capsicum, tomato, salsa verde 34

CRISPY PORK BELLY | w’ grilled fennel, mustard, apple sauce 30

RIGATONI | w’ ricotta, pea, broccolini, mint, parmesan 26

FOR THE TABLE

WHOLE 12 HOUR COOKED LAMB SHOULDER | w’ Greek salad, hummus, pita, grilled lemon 68

SIDES

ROCKET SALAD | fig glaze, parmesan 9

CAPRESE SALAD | tomato, buffalo mozzarella, basil, olive oil 12

CHIPS | aioli 9

POTATO PUREE 9

SEASONAL GREENS | lemon, olive oil 9

GARDEN SALAD | cucumber, pickled onion, tomato, olive, lemon 9

TACKER MENU

MARGHERITA PIZZA 9

HAM PIZZA 9

FISH AND CHIPS 9

KIDS SPAGHETTI 9

MINI SCHNITTY 9

M&M’S ICE CREAM TUB 5

MARGHERITA | tomato, mozzarella, parmesan, basil V 20

MARINARA | tomato, garlic, oregano, olive oil V 18

DIAVOLA | tomato sauce, mozzarella, salami, chilli, basil 23

SICILIANA | tomato sauce, mozzarella, eggplant, ricotta, black pepper, basil V 23

NONNO | tomato sauce, buffalo mozzarella, prosciutto, basil 25

CAPRICCIOSA | tomato sauce, mozzarella, mushroom, ham, artichoke, black olives, basil 24

SALUMI | tomato sauce, mozzarella, ham, salami, sausage, basil 24

NAPOLETANA | tomato, caper, anchovy, black olive, oregano, basil 24

SEAFOOD | tomato sauce, prawn, mussel, squid, clam, cherry tomato, garlic, basil 26

CALZONE | ricotta, mozzarella, salami, tomato, parmesan 24

FILETTO | mozzarella, tomato fillet, olive oil, basil V 23

CARRETTIERA | mozzarella, sausage, friarielli, garlic, chilli, olive oil 24

RUSTICA | mozzarella, sausage, potato, oregano, olive oil 23

MARCO’S HALF METER | 2 flavours from the menu 45

DESSERTS

GRANDMA’S APPLE CRUMBLE | w’ Maggie Beer Vanilla Ice Cream 15

STICKY DATE PUDDING 15

BANOFFEE PIE 15

COCONUT PANNA COTTA | lychee, pineapple, lime, mint 15

NUTELLA CALZONE 15

THE ALEX AFFOGATO 22

3 CHEESE ASSIETTE 22

DIGESTIFS & APERITIFS

APEROL SPRITZ 15

GLENFIDDICH 12YR SINGLE MALT WHISKY 15

NEGRONI TRAMONTO 16

FRANGELICO 9

D.O.M. BENEDICTINE 12

PENFOLDS CLUB PORT 8

DEBORTOLI NOBLE 1 STICKY 10

D’ARENBERG THE NOBLE ‘WRINKLED’ STICKY 10

MORRIS RUTHERGLEN TOKAY 9

SPARKLING

CANAL GRANDO | Prosecco DOC 30

MOLLY’S CRADLE NV | Premium Brut 8/35

TYRRELLS | Sparkling Pinot Brut 8/35

DUNES & GREENE NV | Pinot Chardonnay 40

MOET & CHANDON NV 145

SAUVIGNON BLANC & BLENDS

THE ALEX | Sauvignon Blanc 7.5

THOMAS | Two of a Kind 2018 Hunter Valley Semillon/Sauvignon Blanc 8/38

FRASER GALLOP | Semillon Sauvignon Blanc 45

OPAWA | Marlborough 2018 Sauvignon Blanc 8/38

ORANGE MOUNTAIN 2018 | Sauvignon Blanc 45

CHARDONNAYS

THE ALEX | Chardonnay 7.5

TYRRELLS 2018 | Moores Creek 30

MOLLY’S CRADLE 2017 | Hunter Valley 9/36

THISTLE HILL 2018 | Organic Mudgee 10/38

MARGAN 2018 | Hunter Valley 42

DOMAINEN LA CROIX | Languedic 65

OTHER WHITES

PERRETTE 2017 | Hunter Valley Pinot Grigio 8/38

DAVID HOOK 2017 | Hunter Valley Pinot Grigio 38

THOMAS SYNERGY 2017 | Hunter Valley Semillon 10/42

NINE BUNCHES 2017 | Organic Riesling 8/40

VINDEN ESTATE | Hunter Valley Verdelho 2018 12/45

ROSÉ

THISTLE HILL 2017 | Organic 8/35

DE IULIIS 2017 | Grenache 8/35

TRIENNES | French AOP 36

CHATEAU CLARETTES | Col de Provence 12/60

MERLOTS

THE ALEX | Merlot 7

DE IULIIS | Cellar Release 2017 Hunter Valley 36

BOUCHARD AINS & FILS | Languedoc France 12/60

SHIRAZ

THE ALEX | Shiraz 7

THISTLE HILL | Organic 2017 Shiraz 8/35

PERRETTE SUELE 2016 | Hunter Valley Shiraz 8/38

THOMAS | Two of a Kind 2017 Shiraz 9/38

HUNTER & HART | Hunter Valley Shiraz 60

BROKENWOOD 2017 | Hunter Valley Shiraz 42

ROBERT BLACK | Mudgee Shiraz 9/45

HENSCHKE HENRY V11 2017 | Shiraz Grenache 15/75

TORBRECK | Woodcutters Barossa 2017 Shiraz 70

OTHER REDS

PERRETTE | Hunter Valley Godfather Trilogy 12/45

MASSALE BALNARRING 2017 | Pinot Noir 9/45

MARGAN 2017 | Hunter Valley Cabernet 9/45

PODERI dal NESPOLI PRUGNETO | Sangiovese Emilia 48

ORANGE MOUNTAIN 2017 | Pinot Noir 48

YALUMBA | The Menzies 2016 Cabernet 125

RINGBOLT | Margaret River 2017 Cabernet 45

MEDOC CHATEAU LOIRAC | Cru Bourgeois 70

ENTREE

GARLIC BREAD | with garlic, olive oil & parsley | 7

BRUSCHETTA | tomatoes, garlic, basil, oregano & grilled | 8

ANTIPASTO PLATE | prosciutto, mortadella, salami & buffalo mozzarella | 18

PASTA MAINS

GNOCCHI | ai formaggi – 4 cheeses gnocchi | 15

BOLOGNESE | base of onions, celery, carrots, mince, tomato sauce | 15

SPAGHETTI CON LE COZZE | spaghetti with mussels | 15

MARCO SPECIAL | della giornata | 15

PIZZAS

MARGHERITA | tomato sauce, mozzarella, basil, parmesan cheese, olive oil | 18

MARINARA | tomato sauce, garlic, basil, oregano | 18

DIAVOLA | tomato sauce , mozzarella cheese, salami, basil, chilli and olive oil | 18

VEGETARIANA | tomato sauce, mozzarella cheese , mushrooms, eggplant, basil | 18

NONNO | buffalo mozzarella, prosciutto parma , basil & parmesan | 18

FILLETO | mozzarella cheese, cherry tomatoes, basil and olive oil | 18

EXTRAS

CHEF SALAD | 6

Complimentary bread roll/butter

Plus complimentary Chianti or Prosecco on arrival

DURING & AFTER

LIMONCELLO | di Sorrento | 9

AMARO | Montenegro | 9

BELLINI FRUTTA | 10

CHIANTI | 6/38

SANGIOVESE | 6/38

CANAL GRANDE PROSECCO | 6/38

AFFOGATO | 18

TIRAMISU | 12