The Food

Visit the historic Alexandra Hotel to enjoy award-winning food in a beautiful setting. The chefs at the bistro work hard, producing a range of sensational menu dishes as well as daily specials to delight any palate. The Sydney Morning Herald Good Pub Food Guide has twice selected our Bistro to appear in its’ prestigious dining guide.

The bistro also has a spectacular outdoor dining area, offering incredible views of the Blue Mountains. The sunset dining experience is extremely popular so we recommend you book in advance to secure a table on the terrace. More seating is available indoors, including bar seating and a restaurant area within the hotel. For special occasions and events, the bistro offers function packages which can be tailored to your requirements.

Take a look at our food menus below or call the Alexandra Hotel to reserve a table on 02 4782 4422.

SHARING & SNACKS

Roasted wood fired mixed olives 6

Wood fired focaccia | w’ balsamic, olive oil 8

Garlic bread | w’ oregano 8

Bruschetta | tomato, olives, basil, olive oil 8

Prosciutto | w’ buffalo mozzarella 18

Fisherman’s Pot | w’ squid, mussels, salmon, barramundi, prawns, tomato, crostini 26

Salt and Pepper SQUID | w’ grilled lemon, aioli, chilli & spring onion 18

Antipasto plate | w’ prosciutto, salami, mortadella, smoked mozzarella,
tomino piemontese, olives, focaccia, crostini 26

Local artisan cheese board | x 4 cheese, pane carasau, chutney 24

THE ALEX BURGERS

Chicken burger | w’ coleslaw, chipotle, pickle, iceberg, chips 19

Beef burger | w’ cheese, tomato, pickle, mustard, chips 19

Vegetarian burger | w’ eggplant, chipotle, iceberg, pickle, tomato relish, chips 18

CHEFS SELECTIONS

Coopers beer battered fish |  w’ chips, tartare sauce, grilled lemon 22

Steak and Guinness pie | w’ potato puree, crispy beef 26

Grilled Scotch Fillet | w’ lyonnaise potato, cavero nero, peppercorn jus 33

Braised Beef Cheek | w’ crispy polenta, cabbage salad, parmesan 32

Baked Whole Snapper | w’ salsa verde, capsicum, zucchini, anchovy, tomato 34

Roasted Salmon | w’ potato puree, tomato, caper, black olive, basil, anchovy 34

Wild mushroom risotto | parmesan, parsley 28

Pan fried gnocchi | venison ragout, tomato, parmesan 26

Crumbed Pork cutlet | kale, caper, anchovy, lemon 33

ALEX CLASSICS

The Schnitty 18

The Parmi 20

The Rump 28

Choose:

Chips and salad or Mash and vegetable

Sauces | Pepper, Mushroom or Gravy

FOR THE TABLE

Nine hour cooked Lamb Shoulder | w’ crispy lamb fat potato, salsa verde,
capsicum, zucchini, caper, broccolini 68

SIDES

Rocket salad | fig glaze, parmesan 9

Caprese salad | tomato, buffalo mozzarella, basil, olive oil 12

Chips | aioli 9

Potato puree 9

Seasonal greens | lemon, olive oil 9

Garden salad | cucumber, pickled onion, tomato, olive, lemon 9

TACKER MENU

Margherita Pizza 9

Ham Pizza 9

Fish and Chips 9

Kids Spaghetti 9

Mini Chicken Schnitty AND CHIPS 9

PIZZA

Margherita | tomato, mozzarella, parmesan, basil 20

Marinara | tomato, garlic, oregano, olive oil 18

Diavola | tomato sauce, mozzarella, salami, chilli, basil 23

Siciliana | tomato sauce, mozzarella, eggplant, ricotta, black pepper, basil 23

Nonno | tomato sauce, buffalo mozzarella, prosciutto, basil 25

Capricciosa | tomato sauce, mozzarella, mushroom, ham, artichoke, black olives, basil 24

Salumi | tomato sauce, mozzarella, ham, salami, sausage, basil 24

Napoletana | tomato, caper, anchovy, black olive, oregano, basil 24

Seafood | tomato sauce, prawn, mussel, squid, clam, cherry tomato, garlic, basil 26

Calzone | ricotta, mozzarella, salami, tomato, parmesan 24

Filetto | mozzarella, tomato fillet, olive oil, basil 23

Carrettiera | mozzarella, sausage, friarielli, garlic, chilli, olive oil 24

Rustica | mozzarella, sausage, potato, oregano, olive oil 23

Marco’s half meter | 2 flavours from the menu 45

plus monday night is italian night with marco’s pizzA, pasta and $5 pinots

*Normal menu still available

PIZZA

Margherita | tomato, mozzarella, parmesan, basil 20

Marinara | tomato, garlic, oregano, olive oil 18

Diavola | tomato sauce, mozzarella, salami, chilli, basil 23

Siciliana | tomato sauce, mozzarella, eggplant, ricotta, black pepper, basil 23

Nonno | tomato sauce, buffalo mozzarella, prosciutto, basil 25

Capricciosa | tomato sauce, mozzarella, mushroom, ham, artichoke, black olives, basil 24

Salumi | tomato sauce, mozzarella, ham, salami, sausage, basil 24

Napoletana | tomato, caper, anchovy, black olive, oregano, basil 24

Seafood | tomato sauce, prawn, mussel, squid, clam, cherry tomato, garlic, basil 26

Calzone | ricotta, mozzarella, salami, tomato, parmesan 24

Filetto | mozzarella, tomato fillet, olive oil, basil 23

Carrettiera | mozzarella, sausage, friarielli, garlic, chilli, olive oil 24

Rustica | mozzarella, sausage, potato, oregano, olive oil 23

Marco’s half meter | 2 flavours from the menu 45

plus monday night is italian night with marco’s pizzA, pasta and $5 pinots

*Normal menu still available

DESSERTS

Banoffee pie | biscuit, toffee, banana, cream, chocolate 15

Tiramisu | coffee, Baileys, almond, mascarpone 15

Panna cotta | mixed berries, chocolate soil 15

Nutella calzone 15

Pavlova Stack 15

The Alex Affogato 22

APERITIFS

Glenfiddich 12yr Single Malt Whisky 15

Chivas Regal 18yr Blended Whisky 12

Frangelico 9

D.o.m. Benedictine 12

Penfolds Club Port 8

DeBortoli Noble 1 Sticky 10

d’Arenberg The Noble ‘Wrinkled’ Sticky 10

Morris Rutherglen Tokay 9

Espresso Martini 16

functions and special events

call us on 02 4782 4422 to create your special occasion

SPARKLING

CANAL GRANDO | Prosecco DOC 30

MOLLY’S CRADLE NV | Premium Brut 8/35

TYRRELLS | Sparkling Pinot Brut 8/35

DUNES & GREENE NV | Pinot Chardonnay 40

MOET & CHANDON NV 145

SAUVIGNON BLANC & BLENDS

THE ALEX | Sauvignon Blanc 7

THOMAS | Two of a Kind 2018 Hunter Valley Semillion/Sauvignon Blanc 8/38

OPAWA | Marlborough 2018 Sauvignon Blanc 8/35

ORANGE MOUNTAIN 2018 | Sauvignon Blanc 45

CHARDONNAYS

THE ALEX | Chardonnay 7

TYRRELLS 2018 | Moores Creek 30

MOLLY’S CRADLE 2017 | Hunter Valley 9/36

THISTLE HILL 2018 | Organic Mudgee 10/35

MARGAN 2018 | Hunter Valley 38

OTHER WHITES

PERRETTE 2017 | Hunter Valley Pinot Grigio 8/35

DAVID HOOK 2017 | Hunter Valley Pinot Grigio 35

THOMAS SYNERGY 2017 | Hunter Valley Semillon 10/38

NINE BUNCHES 2017 | Organic Riesling 8/40

ROSÉ

THISTLE HILL 2017 | Organic 8/35

DE IULIIS 2017 | Grenache 8/35

TRIENNES | French AOP 36

MERLOTS

THE ALEX | Merlot 7

DE IULIIS | Cellar Release 2017 Hunter Valley 36

SHIRAZ & BLENDS

THE ALEX | Shiraz 7

THISTLE HILL | Organic 2017 Shiraz 8/35

PERRETTE SUELE 2016 | Hunter Valley Shiraz 8/35

THOMAS | Two of a Kind 2017 Shiraz 9/36

CRADLE | Vignerons Release 2016 Hunter Valley Shiraz 9/42

BROKENWOOD 2017 | Hunter Valley Shiraz 42

ROBERT BLACK | Mudgee Shiraz 9/45

HENSCHKE HENRY V11 2017 | Shiraz Grenache 15/75

TORBRECK | Woodcutters Barossa 2017 Shiraz 70

OTHER REDS

THE CAPITAL 2013 | Chambourcin Shiraz 8/40

MASSALE Balnarring 2017 | Pinot Noir 9/45

MARGAN 2017 | Hunter Valley Cabernet 9/45

DRYRIDGE | Megalong Valley 2018 Tempranillo 45

ORANGE MOUNTAIN 2017 | Pinot Noir 45

OPAWA | Marlborough 2017 Pinot Noir 40

YALUMBA | The Menzies 2016 Cabernet 125

RINGBOLT | Margaret River 2017 Cabernet 45

YALUMBA | Signature 2013 Cabernet 150