Dining

Whether you’re passing through town and looking for a place to dine in or takeaway, travelling with loved ones and need a family-friendly feed or simply want to host a function and leave it with a team of experts to formulate a crowd-pleasing menu, you’ll find them all at The Alexandra Hotel.

With a delicious range of great food and a relaxed atmosphere suitable for sharing with family, friends, or flying solo, The Alex is among Leura’s most popular dining destinations.

At its heart is The Redfern Bistro, which dishes up meals suitable for both a fine dining restaurant experience and a more casual bar menu.

BOOK A TABLE

The Sydney Morning Herald Good Pub Food Guide

Among its accolades, The Sydney Morning Herald Good Pub Food Guide has twice selected The Bistro to appear in its prestigious dining guide.

For those keen to indulge in a lazy afternoon or evening of refined luxury, reservations are recommended for the hotel’s sunset dining experience.

Our Menu

Alongside Daily Blackboard Specials, you can indulge in a menu that includes:

Fresh Pasta

Nonna’s spaghetti Bolognese

20

Rich beef ragout, basil, shaved parmesan

Hand rolled potato Gnocchi V

25

Pomodoro, buffalo mozzarella, basil, parmesan

Pumpkin ravioli V

27

Caramelized pumpkin, Tuscan cabbage, black garlic, goats’ cheese, sage butter

King prawn linguine

29

Cherry tomato, chorizo, confit garlic, chilli, wild rocket, parmesan

Chicken Parmigiana

23

with *chips and salad or mashed potato & vegetables

Classic Cheeseburger

20

Westmont Pickles, onion, cheese, American mustard, ketchup

Scotch Fillet Steak Panni

26

BBQ onions, beetroot, tomato, lettuce, mayo & BBQ sauce

Wagyu Aussie beef burger

23

Wagyu beef patty, lettuce, tomato, beetroot, BBQ onions, American cheese, special burger sauce, ketchup

Vegan vegie patch VE

26

Plant based vegan patty, alfalfa, tomato, carrot, beetroot, lettuce, tomato chutney, vegan aioli

Southern fried chicken panni

23

Maple bacon, lettuce, tomato, Westmont pickles, chipotle mayo
ADD ONS

Gluten free bun, add

4

beef patty | plant-based patty, add

5

Maple bacon, add

3

Upgrade to sweet potato fries, add

4

250gm Rump

29

100-day grain fed Mb2+, MSA

300gm Scotch fillet

42

120-day grain fed, MB4+, MSA

500gm Rib eye on the bone

52

Hormone free, pasture fed, MSA

* All served with crispy fries & garden salad or steamed vegetables, creamy mash

Sauces

House gravy
Creamy truffle buttonmushroom
Green peppercorn
Dianne
Café De Paris

Crispy Fries

10

aioli, tomato ketchup

Garden Salad

10

vinaigrette

Steamed

10

Seasonal Vegetables

Creamy Potato Mash

10

Entree

House made woodfire baked potato, Tomato, Confit garlic focaccia

14

Marinated olives, Pepe Saya butter

Deli board

23 for 2ppl

Locally sourced cured meats, cheese, veg, pickles,crackers & breads

Sesame miso yellow fin tuna Poke bowl GF

27

Nori, veg, kimchi, sushi rice, spicy ponzu

Chicken Caesar salad GFM

25

Baby cos, grilled chicken breast, candied bacon, garliccroutons, free range egg, shaved parmesan, housedressing

Vegan tasting plate VE

27

Wild spinach & leek pie, spiced pakoras, pumpkin rolls, beetroot relish, vegan aioli

Handmade steamed dumplings

14

Nepalese spiced chicken, house made sweet chilli sauce

Tomato Bruschetta V

16

Sun ripened tomatoes, local sourdough, basil, buffalo mozzarella add Serrano ham (18 months cured) $4

Chicken & pork terrine GFM

22

Pickles, toasted brioche, truffle green leaves

Salt & pepper squid GF

19

Coriander, chilli, garlic aioli

Sweet potato fries V

14

Sweet chilli, sour cream
Mains

House panko crumbed chicken schnitzel

23

Crispy chips, garden salad or mashed potato, steamed vegetables

Chicken Parmigiana

26

Double smoked ham, tomato, mozzarella, crispy chips, garden salad or mashed potato, steamed vegetables

Pan roasted Berkshire pork cutlet GF/DF

30

Wood roasted pumpkin, steamed greens, burnt onion, jus

Moroccan lamb shoulder & rosemary pie

26

Creamy mashed potato minted baby peas

Hibachi grilled Huon River salmon GF/DF

32

Confit kipfler potatoes, asparagus, pomegranate salsa

Pepper glazed beef short rib GF

36

Paris mash, Mojo Verde,French shallots, jus

1kg full rack of smokey Bourbon BBQ marinated pork ribs GF/DF

36

Crispy fries & dipping sauce

* Please see our daily specials board for seasonal specials.

Ale battered fish & chips DF

24

Garden salad, lemon, tartare sauce

Nepalese Chicken curry GFM/DF

30

Free range boneless chicken cooked with tomatoes, ginger, garlic and aromatic Nepalese spices, chilli pickle, basmati, garlic naan
Housemade Desserts

Caramelized banana & vanilla crème brûlée

15

Vanilla bean gelato, biscotti

Warm Sticky date pudding

14

Butterscotch sauce, salted caramel popcorn, vanilla bean ice cream

Chocolate hazelnut fondant

14

Chocolate soil, Salted caramel gelato

Nutella Calzone

25

Nutella, topped with fresh strawberries,roasted almonds
Kids Menu

For children under 12 years – Includes one soft drink.

Ham & cheese pizza

12

Spaghetti Bolognese

12

Nuggets and chips

12

Battered fish & chips

12

Authentic Italian Wood Fire Pizza

Garlic Pizza V

12

Garlic base, olive oil, oregano, parmesan and parsley

Margherita V

18

Tomato Sauce, Mozzarella and Basil

Quattro Formaggi V

23

Mozzarella, Gorgonzola, Buffalo & Parmesan

Vegetarian V

23

Tomato, Mozzarella, mushrooms, cherry tomato, zucchini, olives

Gorgonzola Pumpkin V

23

Garlic base, Mozzarella, Gorgonzola, pine nuts, caramelized onion, roasted pumpkin, sage

Bianca V

23

Garlic base, taleggio, zucchini flowers, cashew nut pesto

Pollo

24

Tomato, mozzarella, grilled chicken, mushroom, olives, sweet corn (please choose: with or without BBQ sauce)

Gamberi

26

Tomato, mozzarella, marinated prawns, fresh chilli, cherry tomatoes, basil

Capricciosa

24

Tomato, Mozzarella, ham, mushroom, artichokes, olives

Campagnola

23

Mozzarella, Mushrooms, Italian sausage, basil, truffle oil

Prosciutto

25

Tomato, Mozzarella, Prosciutto, Rocket and parmesan with olive oil

Diavola

24

Tomato, Mozzarella, spicy salami, chili flakes and basil

Salumi

25

Tomato, mozzarella, spicy salami, ham and basil

Australiana

24

Tomato, mozzarella, ham, pineapple and parsley

Carnivora

26

BBQ sauce, mozzarella, salami, ham, pepperoni, and Italian sausages

Vegan Cheese

4

GF-Gluten free, DF-Dairy free, GFM-Gluten free with modifications, V-Vegetarian, VE-Vegan

Whites

Bubbles

Innocent Bystander Sparkling Moscato (275ml)

9

Yarra Valley, VIC

Wildflower Cuvee Brut NV

9/40

Margaret River, WA

Villa Fresco Prosecco NV

9/40

King Valley, VIC

See Saw Organic Sparkling Rose

40

Orange, NSW

Paul Louis Blanc de Blanc NV

60

Loire Valley, France

Veuve Clicquot NV Champagne

99

France
Whites

Babich 'Black Label' SauvignonBlanc

9/40

Marlborough, NZ

Howard Vineyard Pinot Gris

10/45

Adelaide Hills, SA

Pedestal Chardonnay

12/55

Margaret River, WA

Dryridge Riesling

45

Megalong Valley, NSW

Ross Hill "Max & Maya"Chardonnay

45

Orange, NSW

Hahndorf Hill Pinot Grigio

50

Adelaide Hills, SA

Sidewood Sauvignon Blanc

50

Adelaide Hills, SA

Gala Estate White Label Chardonnay

60

East Coast, TAS

Reds

Johnny Q 'Treasures' Merlot

9/40

Coonawarra, SA

Penley Tolmer Cabernet Sauvignon

12/55

Coonawarra, SA

Torzi Matthews 'Mystic Park' Shiraz

10/45

Barossa Valley, SA

Devil's Corner Pinot Noir

11/50

Tamar Valley, TAS

Tenuta Ulisse 'Sogno' Montepulciano

40

Abruzzi, Italy

Thistle Hill Organic Cabernet Sauvignon

40

Mudgee, NSW

Argento Organic Malbec

45

Mendoza, Argentina

Hentley Farm Villain & Vixen Grenache

50

Barossa Valley, SA

Irvine Estate Merlot

50

Eden Valley, SA

Bellvale Estate Pinot Noir

55

Gippsland, VIC

Finisterre Shiraz 2017

80

McLaren Vale, SA

Henschke 'Henrys 7' Shiraz, Grenache, Mataro, Viognier 2020

80

Barossa Valley, SA

Seville Estate 'Reserve Old Vine' Cabernet Sauvignon 2016

110

Yarra Valley, VIC

De Beaurepaire "Le Chevalier", Merlot, Cabernet, Petit Verdot

50

Rylstone, NSW
Rosé

Thistle Hill Organic Rose

40

Mudgee, NSW

Artea Provence Rose

11/50

Provence, France
Dessert Wine

De Beaurepaire "Bluebird"

10/60

Rylstone, NSW

Alcohol

Beers on tap

Carlton Draught

6.5

Tooheys New

6.5

Victoria Bitter

6.5

Reschs Draught

6.5

Coopers Pale Ale

7

Great Northern

6

Balter XPA

7.5

Mountain Goat Ale

7.5

Brookvale Ginger Beer

9

Whiskey/Scotch

JW Red Label

8

Glenfiddich 12 years

10

Ardberg 10 years

12

Balvenie Doublewood 12 years

12

Bourbon

Jim Beam Black Label

8

Jack Daniels No 7

9

Makers Mark

9

Beers in bottle

James Squire 150 Lashes

8

Cascade Light

6

Corona

8

Guinness (can)

9

Heineken

8

Hahn Super Dry

8

Peroni

8

Tooheys Old dark beer

7

Ciders in bottle

Hillbilly apple cider

8

Hillbilly pear cider

8

Hillbilly Scrumpy

8

Hillbilly Zero alcohol

6

Gin

Gordons Dry

8

Bombay Sapphire

9

Hendricks

10

Rum

Bundaberg

8

Bacardi

8

Vodka

Smirnoff

8

Grey Goose

12

Tequila

Patron Silver

12

Espolon

9

Non Alcoholic

Drinks

Josophans traditional hot chocolate

7

Soft drinks & juices

3.70

Coke, Coke Zero, Sprite, Lift, Soda Water, Tonic Water, Ginger Ale, Lemon Lime Bitters, Bundaberg Ginger Beer
Orange, pineapple, cranberry & apple juice

San Pellegrino

5

Sparkling Water 500ml
Coffee/Tea

Coffee

5

Cappucino, Espresso, Long Black, Flat White Latte, Mocha, Macchiato, Piccolo Latte
(additional shot $1)

Organic loose leaf tea

5

English Breakfast, Earl Grey, Peppermint, Green

Spectacular Outdoor Terrace Dining

While these feasts are generally best enjoyed at a spectacular outdoor terrace dining area, alongside incredible views over the Blue Mountains, indoor seating is also available for those who would prefer to escape the elements!

Alternatively, for a more casual experience, The ambient surroundings and sophisticated atmosphere of Alexandra Hotel Bar make it the perfect location to relax, catch up with friends, share a drink with a loved one, unwind with a good book, reply to emails or even conduct an all-important business meeting.

BOOK A TABLE

Book a table!

Check out The Alex’s authentic Italian wood-fired pizzas. Call ahead and let the chefs know your favourite toppings – and they will get a delicious one ready for you to pick up and go!

Fully licensed, with a wide variety of drinks on offer (everything from sparkling to Shiraz to sav blanc), it’s equally suited to an early evening glass of wine before dinner, an afternoon cold beer or a much-needed nightcap.

CALL NOW: 02 4782 4422

Complete the form below to send an enquiry.

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